Heidi Moyer is a self-trained home chef who lets her food take center stage and believes cooking should be a happy, low-stress experience, relieving you from the heaviness of life. She develops her recipes with a "no frivolous frills" approach, keeping the cooking efficient and delicious and most of the time nutritious.

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 "Good (real) food doesn't need a laundry list of ingredients or hours of kitchen prep time to turn out deliciously-anyone can make this food and feel great about it."

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Heidi has been blogging and writing for twenty years and cooking and creating recipes since she was eleven. Her Instagram page, @thekitchette, has grown to over 400K followers and counting. And she's here for it. She has written and self-published six Ecookbooks available through the website for instant download. 

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Heidi lives in Lincoln, Nebraska with her family.

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