(THE BEST) SPINACH & ARTICHOKE DIP
This title is presumptuous, yes, but I’ll explain. I first ate spinach and artichoke dip at a five-star restaurant in the 80's just...
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RICE FRITTERS WITH SPICY BBQ MAYO GF/DF
No more sad containers of rice in the fridge! At least, that is what my brain yelled in delight once my teeth bit into a crispy and...
739 views
ROASTED ONION (TORTILLA) TART
This simple tart took only a matter of minutes to throw together, which was all I had when it came time for lunch. (I had been wanting to...
7,579 views
FESTIVE WHITE BEAN DIP
Creamy white beans blended to a smooth slurry with tahini and lemon juice; first, get a swirl of smashed raspberries before a drizzle of...
420 views
SESAME CRACKERS
Making your own crackers isn't hard! And it's fun. And delicious. Make it once or more times, depending on how many people are snacking....
104 views
CARAMELIZED SHALLOT & KALE MINI POLENTA PIZZAS
Fun recipe! And terrific for using leftover polenta or when you need a delicious appetizer or first course for a get-together. As with...
291 views
CAJUN TUNA CAKES WITH COMEBACK SAUCE
You do that kitchen dance (humping dance) when something is that good... so get ready. These golden-crisp cakes borrow from crab cakes in...
2,734 views
4-INGREDIENT PINEAPPLE SALSA
Freshness factor through the roof. The absolute best thing, other than the dynamic flavor of this happy salsa, is the minimal number of...
502 views
MACERATED CUCUMBER AVOCADO TOAST
Now, I might not eat it (avo-toast) any other way, and I think you'll be with me on this. The way the macerated cucumber and slivers of...
2,504 views
CANDIED BACON-WRAPPED CRANBERRY & BLUE CHEESE STUFFED DATES
Who doesn't love the chewy OH-MY-GOODNESS deliciousness of a stuffed date? This recipe is not as complicated as you might think; it's an...
616 views
GOAT CHEESE & PISTACHIO CROSTINI WITH BEET HONEY
The colors alone are enough to make you smile. (Magenta + chartreuse = cheer.) The taste is a gorgeous balance of creamy, tang, and deep...
257 views
BLUEBERRY RICOTTA TOAST WITH CINNAMON-CRISPED SALAMI, HONEY & MINT
No, toast is not dull. It's the perfect blank canvas. So if you'll allow me to be superfluous... If toast went to a ball, she might dress...
310 views
SWEET POTATO SATAY
Satay is one of those items that I rarely eat, even though I love it so much. Yet, in truth, I'm usually looking for creative ways to eat...
641 views
MUSHROOM ARTICHOKE DIP
This hot and cheesy dip is where your food-high begins. Don't expect to eat anything else unless you have to share it with more than two...
368 views
PESTO PARMESAN TWISTS
Instead of the usual breadsticks, try these simple, flaky batons with your next pasta (or any) meal. The pesto adds a beautiful pop of...
260 views
BEET HUMMUS
When you get over the insanely pink color, like a stuffed lovie from childhood, you realize that you have been inextricably drawn into a...
339 views
SIMPLE BAKED FALAFEL
If you love hummus, (my recipe for everyday hummus is here!) then try your hand at making falafel--the super yummy balls of chickpeas and...
292 views
FLATBREAD PIZZAS: EVERYTHING ASPARAGUS & BACONY SPINACH
We made flatbread pizzas for lunch, which is the best thing when you are craving pizza but don't want all the fluff or are feeling...
147 views
HOMEMADE BROCCOLI CHEDDAR TOTS
We eat a lot of broccoli in this house, as we were told by a cancer doctor that it has major anti-cancer properties. (Buy it as blue as...
798 views
EASY PAPER ROLLS WITH SHRIMP
When you want fresh, fast and tasty, these rolls should be on your list. They take about fifteen minutes to make from start to finish and...
184 views
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