Alright, alright, alright. Dreamy, happy thoughts notwithstanding, this recipe gives all the Christmas-y holiday feels without being...

100% Fancy-schmancy but easy-peasy. Promise. This is the perfect recipe for guests or the holidays, or any meal that you want to be extra...

Stuffing is the best part for of Thanksgiving, right? I will fight over the last of it. This is my mom’s stuffing recipe, it’s classic...

Light, tart, sweet, bubbly. Perfect for sipping pre-dinner, it won’t fill you to capacity before all that good food. Cheers! Notes:...

Don’t do boring olives when you can, with just a few ingredients, serve gorgeously spiced, special olives that you’d normally pay ten...

I won't sugar coat this, this bread is pure sorcery. With only a few pantry-staple ingredients, you can get a buttery, thick and...

What the heck is a croquembouche, anyhow? It's a French dessert with cream pastries stacked in a tower and threaded with sugar strands or...

Making your own crackers isn't hard! And it's fun. And delicious. Make it once or more times, depending on how many people are snacking....

All about the holidays with this one. It's softly spiced with cloves, ginger, cinnamon, and nutmeg and made extra soft (plus rich) with...

Oh, hummus, my versatile healthy, vice. Memorize this recipe--it's so good and pretties up a holiday spread simply, and quickly. Serve...

No more molded can nonsense. Not when it's this delicious or this easy. Or beautiful! That is all. Notes: RUSTIC CRANBERRY SAUCE...

It's true. I didn't know mincemeat has meat in it traditionally until today. I was under the very persuasive impression that it was a...

A showstopper. And I promise it's not overly finicky to make (or I wouldn't have). This cheesecake is thick and dense, with a cakey feel...

I feel like more attention should be paid to putting the flavors of mint and pomegranate together...they complement each other well. This...

Like fall and the holidays and nostalgic comfort, all rolled into a soft, sweet, and warmly-spiced cake with buttery pecan streusel...

I made two (four halves) and ate them all. The buttery soft squash, glossy and caramelized with brown sugar, is impressive in its own...

I nearly printed this photo to hang. First, the gorgeous savory/squashy aroma wafting around after making this pretty dish made my mouth...

This is one of Eric's favorite meats, and I'll admit--it's pretty darn delish. So moist (sorry if you hate the word) and succulent and...

I'm a big fan of the starchy, neutral flavor of golden potatoes because you can flex your creativity and 'zoosh' them in any way that...

Dangerous with a capital D. This bake-freeze-break treat has some serious potential to make you mad at me when you can't stop and eat all...