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EXPRESS CRANBERRY MAPLE WALNUT NO-KNEAD BREAD
Alright, alright, alright. Dreamy, happy thoughts notwithstanding, this recipe gives all the Christmas-y holiday feels without being...
489 views
SALMON WELLINGTON
100% Fancy-schmancy but easy-peasy. Promise. This is the perfect recipe for guests or the holidays, or any meal that you want to be extra...
4,902 views
INCREDIBLE HERBED STUFFING
Stuffing is the best part for of Thanksgiving, right? I will fight over the last of it. This is my mom’s stuffing recipe, it’s classic...
261 views
Cranberry Citrus Spritz
Light, tart, sweet, bubbly. Perfect for sipping pre-dinner, it won’t fill you to capacity before all that good food. Cheers! Notes:...
194 views
Marinated Olives
Don’t do boring olives when you can, with just a few ingredients, serve gorgeously spiced, special olives that you’d normally pay ten...
147 views
HONEY MAPLE BEER BREAD
I won't sugar coat this, this bread is pure sorcery. With only a few pantry-staple ingredients, you can get a buttery, thick and...
1,595 views
THE HOLIDAY (CHEAT) CROQUEMBOUCHE
What the heck is a croquembouche, anyhow? It's a French dessert with cream pastries stacked in a tower and threaded with sugar strands or...
335 views
SESAME CRACKERS
Making your own crackers isn't hard! And it's fun. And delicious. Make it once or more times, depending on how many people are snacking....
108 views
CINNAMON SUGAR DUSTED BANANA GINGERBREAD
All about the holidays with this one. It's softly spiced with cloves, ginger, cinnamon, and nutmeg and made extra soft (plus rich) with...
891 views
HOLIDAY HUMMUS
Oh, hummus, my versatile healthy, vice. Memorize this recipe--it's so good and pretties up a holiday spread simply, and quickly. Serve...
1,250 views
RUSTIC CRANBERRY SAUCE
No more molded can nonsense. Not when it's this delicious or this easy. Or beautiful! That is all. Notes: RUSTIC CRANBERRY SAUCE...
447 views
(MEATLESS) MINI MINCEMEAT TARTS
It's true. I didn't know mincemeat has meat in it traditionally until today. I was under the very persuasive impression that it was a...
493 views
RED VELVET SWIRLED CHEESECAKE
A showstopper. And I promise it's not overly finicky to make (or I wouldn't have). This cheesecake is thick and dense, with a cakey feel...
4,763 views
POMEGRANATE + MINT GIN & TONIC
I feel like more attention should be paid to putting the flavors of mint and pomegranate together...they complement each other well. This...
690 views
PECAN STREUSEL PUMPKIN GINGERBREAD COFFEE CAKE
Like fall and the holidays and nostalgic comfort, all rolled into a soft, sweet, and warmly-spiced cake with buttery pecan streusel...
826 views
BROWN SUGAR BALSAMIC ROASTED ACORN SQUASH WITH PISTACHIOS
I made two (four halves) and ate them all. The buttery soft squash, glossy and caramelized with brown sugar, is impressive in its own...
1,328 views
ROASTED ACORN SQUASH WITH POMEGRANATE, LEMON, & SUMAC
I nearly printed this photo to hang. First, the gorgeous savory/squashy aroma wafting around after making this pretty dish made my mouth...
659 views
STEAKHOUSE PORK TENDERLOIN
This is one of Eric's favorite meats, and I'll admit--it's pretty darn delish. So moist (sorry if you hate the word) and succulent and...
1,192 views
CRISPY FRENCH VINAIGRETTE POTATOES
I'm a big fan of the starchy, neutral flavor of golden potatoes because you can flex your creativity and 'zoosh' them in any way that...
317 views
ALMOND & PECAN CHOCOLATE CRACKER BARK
Dangerous with a capital D. This bake-freeze-break treat has some serious potential to make you mad at me when you can't stop and eat all...
246 views
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