You'll knock some socks off with this delicious recipe for soft, juicy pork chops smothered in a creamy, cheesy mushroom sauce. It's...

It's another fabulous, easy clean-up recipe using the en papillote method--this time with chicken. Did you know chicken loves...

Oh, I love sushi. But I do not love making it. I am entirely unskilled at rolling and far too impatient. This "cup" method solves my...

I did a dance when I ate them--all of them. I love that you can make this recipe as a main or side and make as many cabbage steaks as...

Lasagna lovers, this version is incredible (hello crispy, cheesy top) with a quick, homemade béchamel sauce in place of ricotta. Talk...

One of my most popular recipes to date is my One Pan Tuscan Chicken , with over 30 million hits. Why? Because the flavors are incredibly...

Long title, but necessary so you know how just what fabulous ingredients you're going to eat in this delicious pasta dish. My favorite...

Easy-pleasy. What I adore about this simple, almost peasant-y meal is the versatility and cozy warmth of flavors and textures. The sweet...

Long title, but it won't take you long to eat it. This chili is a favorite in our house, both for the fact that it's my husband's recipe...

The texture and big flavor of the pesto makes this salmon such a pleasure to eat! And it really doesn't take much longer than preparing...

So delicious, you might even win-over people who don't love zucchini... It tastes like pizza but is layered like lasagna. It's fresh,...

Sometimes, you just need some juicy steak. And while I admit, that is few and far between for me, I have a couple musts: it must be...

For those times when you want salty-sweet Asian-inspired take-out at home, sans meat. Let's also acknowledge how pretty this dish turns...

Oh boy, don't miss this one. Good-for-you cauliflower gets sliced into steaks and roasted with buffalo mozzarella and sweet, vine-ripened...

Two bites in, my husband said this was his favorite baked pasta dish. Did I tell him how many extra veggies he was eating? Not a chance....

One of the best meats to have on hand for street tacos, bowls, enchiladas, hard roll sandwiches or as a topping for eggs, in my opinion,...

In less than ten minutes, you'll have a deliciously crisp, melty, hot slice of lavash in front of you... No kidding, this recipe is...

This recipe is so good you'll want to put it in your celebration food book. You don't need to wait until you have something to celebrate,...

At the grocery store the other day talking to the produce manager--yes, I do that--and she told me about the beautiful butternut squash...

The green is just, happy, you know? If you haven't jumped on the polenta bandwagon yet, do it. It is economical and versatile and creamy,...