What's to love: sweet Romas get hollowed out, the flesh chopped and mixed with leftover rice (or cook some), feta, and herbs. A hot oven...

It is one of my favorite salads for getting through the older produce. It's fast, mouthwatering, and easy to repeat. Mine typically nods...

Not quite a panzanella and a bit little more than merely tomato-mozz-basil... I love this salad for both reasons. It doesn't need to sit...

The texture and big flavor of the pesto makes this salmon such a pleasure to eat! And it really doesn't take much longer than preparing...

You know I love a good stuffed sweet potato. Not only is it convenient to make ahead and take to work, but it is also a simple way to...

It went viral in one week; it's just that good. The sauce is creamy and delicate with salty bits of sundried tomatoes and...

The soft meatballs flavored with Grecian herbs are dropped onto swooshes of hummus and tzatziki in the bottom of your bowl...then fresh...

Unctuous. That's the word for this creamy, soft sauce that smothers juicy shrimp with flavors of shallot, garlic, spinach, smoky paprika,...

No-frills delicious as a side or entire (meatless) meal. I'm always looking for interesting ways to use the humble sweet potato--this is...

One of the best meals I know for times when I can't decide what to eat, or don't have time to whip up something amazing (but am...

This Mediterranean condiment is similar to tzatziki but uses mint in place of basil. I love the cooling sensation combined with heat from...

While I haven't jumped on the batch-cookery bus (I like to cook most meals), I do see the usefulness in making something for lunch to eat...

Looking for a new salad that is NOT made with greens or pasta? I am loving this Cilantro Rice Salad--it stands well on its own but...

This chickpea salad is punchy and picnic-fresh, with a tangy dose of lemon/garlic/parm and sweet, refreshing herbs. It comes together...

An accident has turned into a delightful panzanella that I am pleased to share with you. (Don't you love when that happens?) Here's what:...

When you get over the insanely pink color, like a stuffed lovie from childhood, you realize that you have been inextricably drawn into a...

If you are looking for a simple-yet-sublime and sigh-worthy appetizer, side item, late night snack or brunch-wow, may I submit one hell...

If you love hummus, (my recipe for everyday hummus is here!) then try your hand at making falafel--the super yummy balls of chickpeas and...

Hummus is such a rewarding thing to eat, it's delicious, creamy, filling, savory, and takes anything mode of 'dipper'. But you don't just...

Say "bye-bye" to the basic baked potato, because turning your 'tates into 'hasslebacks' is not much more effort than slicing and...