That moment when you want to jump up, pump your fist, and say, "boom!"... This salad is full of pungent, tangy flavor that thwacks your tastebuds, then says sorry with creamy and nutty flavor, lightly kissed by the minerality of brussels sprouts and chewy sweetness of dried cherries and cranberries. You will adore this salad; it's sturdy and robust in flavor and texture-sure to become a winter favorite. Enjoy!
Notes: Mayonnaise is "light". Olive oil is extra-virgin.
WINTER SHAVED BRUSSELS SPROUT CAESAR SALAD
Ingredients: 16 ounces brussels sprouts, 1/2 cup broken pecans, 1/2 cup dried cherries and cranberries, 2 ounces goat cheese, and 1/4 cup roasted sunflower seeds. For the dressing: 2 tbsp. mayonnaise, 2 tbsp. Dijon mustard, 2 tsp. minced garlic, 1/2 tsp. sea salt, 1/2 tsp. pepper, juice of 1/2 lemon (about 3/4 tbsp.), 1/3 cup olive oil, 1/3 cup grated Parmesan cheese.
Serves 4.
1. Make the dressing: by whisking all the ingredients together in a small bowl. Set aside.
2. Build salad: Rinse the brussels sprouts, and pull off any browned or soft outer leaves. Slice in half, then slice into shreds. Place into a large bowl. Add the broken pecans. Roughly chop the dried cranberries and cherries, then add them in. Tip in the sunflower seeds and crumble over the goat cheese.
3. Add dressing: Pour the dressing over the top of the salad and toss well to combine. Let it rest at room temperature for 20 minutes before serving or refrigerate, covered, until serving.